Chicken Stuffed Idli

  • Meal Time
  • Meal Type
  • Cuisine
    • Breakfast
    • Non Veg
    • South Indian


1/2 cup Fermented Idli Batter
1/4 cup Chicken Pieces
1/4 cup Onion
1 tsp Ginger paste
1 tsp Garlic paste
2 Green Chilli
1 tsp Garam Masala Powder
1/4 tsp Pepper Powder
1/4 tsp Cumin Powder
Pinch of Turmeric Powder
2 tsp Oil
Salt to taste


1. Wash & clean the chicken with a pinch of turmeric & mince in a food processor.
2. Mix the paste of ginger,garlic & green chilli.
3.Heat the oil in a pan & add cumin seeds,red chilli,turmeric & black pepper & saute it for a minute.
4. Add ginger,garlic & chilli paste.
5. Add chopped onion & saute till it becomes the translucent.
6. Add minced chicken & saute till the moisture in the chicken comes out.
7. Add enough water to cook the chicken & cover the pan with lid.
8. Grease the idli stand with oil & pour the 1 tablespoon of batter.
9. Keep 1 tbsp of chicken masala on batter.
10. Pour the another tbsp of batter to cover the chicken masala.
11. Steam the idli & remove carefully from idli plates.

Serving Size

1 cup Chicken Stuffed Idli